1643

Serge, the new owner, and his team welcome you to 1643 in a warm and friendly atmosphere. In the kitchen, the chef, FAVREAU Roxane, distils a creative cuisine with Creole accents and local flavours. The menu is daring and sure to catch your eye: fish of the day Tahitian style, roasted blue crayfish with glaze, or duck breast stuffed with foie gras. You can enjoy these hearty dishes on the large terrace overlooking the garden, and we bet you'll appreciate the natural setting. In the evening, the ambience is more romantic, with subdued lighting. Awaken your sense of taste and explore a cuisine that never ceases to surprise.